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Chili's Grill & Bar

06 October 2010

If I had to choose between Nando's and Chili's in Tanglin I'd take Chili's any day for its good variety and serving portions. There's also an indescribable homely feel and atmosphere to this restaurant (expat territory notwithstanding), with all the booth seats, dim lights, television sets and bar area nicely tucked in this cosy corner of Tanglin Mall. Food here is all American, which means it's a lot of hearty meats, burgers and fries. Sounds a lot like my type of food heaven surely.

Crispy Honey-Chipotle Chicken Crispers

For a change I had decided not to indulge in my usual order of a burger, but the Crispy Honey-Chipotle Chicken Crispers turned out really good indeed so there weren't any regrets at all. Crisp on the outside, tender on the inside, sweet and spicy all over, this was one sinful dish that I really liked.

Cajun Pasta with Grilled Chicken

The Cajun Pasta was quite the opposite to the delightful crispers if you ask me. It was sufficiently dull and overly cheesy (literally), with the Cajun flavours sorely overwhelmed by the alfredo sauce.

Molten Chocolate Cake

Chili's proud and popular dessert, the Molten Chocolate Cake was a sizable warm and thick chocolate cake with smooth hot fudge filling. If that doesn't sound enticing enough, how about drizzles of caramel sauce and a large scoop of vanilla ice-cream as well? You would need sufficient space in the tummy for this by the way, so order with care!

Very good. Friendly and cheery staff.

$65 in total (incl. taxes) for all three items.

Pictures taken with the Canon Ixus 80 IS and Apple iPhone 4.

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