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New York New York II

07 August 2009

The New York New York branch at Lot 1 (Choa Chu Kang) is the only New York New York branch that has a "no pork, no lard" menu but I doubt this is anything of a move towards eventual full Halal-certification across its outlets. Non-Muslim folks who aren't too aware of the difference(s) between Halal and "no pork no lard" should always consult their Muslim friends first before making any prior meal arrangements, because few actually would accept the latter.

Rotisserie Spring Chicken: 3.75/5

This turned out better, and certainly larger, than I had expected it to be. I thought it would be pretty small like those at the food-court "Tenderfresh" stalls and was not prepared for a big, well-fed bird to be on the plate in front of me. There were two orders for this, and the both of us took quite some time (and quite a bit of arm/wrist strength) to get through the chicken with our forks and knives. On taste, it was quite good actually, not too dry and almost evenly marinated.

Giant Meatball Spaghetti

I can't remember the exact name to this dish, but it came with two to three large-sized meatballs that were quite dry and tasteless. My friend also commented that the spaghetti was a bit too hard for his liking.

Baked Sausages with Cheese

Whoops, didn't get the name of this dish too! My friend quite liked it but I think he thought I had the better deal with the chicken. The sausages were medium-sized and I would think it's a wee bit over-priced.

Hawaiian Teriyaki Chicken

Almost standard type of chicken chop.

Very good.

$15.90++ for the rotisserie spring chicken

Choa Chu Kang Lot 1 Shoppers' Mall, #01-05/06/07.

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2009 ·*the simplest aphrodisiac by TNB | Official Singapore Food Blog.