The donut craze has long gone and passed us, but the bigger chains are still trying to hang on here in Singapore and Malaysia. Krispy Kreme has yet to arrive in Singapore though (I doubt it even would in the near future), so the least we could do was try these much-raved about donuts during our little holiday in Kuala Lumpur.
It's no rocket science making these fried, sugar-coated treats, but you have to wonder how they could have started such a frenzy (long, long lines mind you) when places like Donut Factory and J.Co came up. Me, I like the chocolate or nutty ones. And oh, I quite fancy those with a berry filling in the middle too :D
Friends who have been to the States talk about Krispy Kreme as if it's the next best thing to say, Belgian dark chocolates or pizza from Naples. But the ones we got here weren't all too impressive or mind-blowing, and were pretty much similar to the rest of its counterparts.
The jam-filled ones were the best of the lot. Sugar-rush guaranteed.
Berjaya Times Square, G-10
Kuala Lumpur, Malaysia.
Pictures taken with the Canon Ixus 80 IS.