Glenn wanted to try out some Chinese-Hakka cuisine in Malaysia, but since the more popular ones were too far off from where we stayed we settled for this restaurant at the posh Pavilion Kuala Lumpur mall. This is one of the shopping malls in K.L where you would be totally spoilt for choice for food by the way, just look at the food directory at the link here.
Salted Fish and Seafood Fried Rice
I didn't want to be a spoiler for the rest and stuck to my usual Seafood Fried Rice, as I would normally do at Chinese restaurants when others on the table are contemplating ordering pork dishes. The fried rice was quite good actually, with that "wok-hei" flavour and fresh ingredients.
Braised Basil Chicken with Three Cups Sauce
I may not have tasted this dish (commonly known as Sanbeiji), but I could at least let you know that the "three cups" refers to a cup each of soy sauce, rice wine and sesame oil that were added to it. One of the popular dishes of this cuisine.
Here's the rest of the pictures, no reviews though since I did not try them.
Hakka Style Yam Abacus
Dong Jiang Style Stuffed Beancurd in Hot Pot
Hakka Style Fried Pork Belly with Black Fungus
Price
RM17.90 for the Salted Fish and Seafood Fried Rice
RM24.00 for the Hakka Style Fried Pork Belly with Black Fungus
RM17.00 for the Hakka Style Yam Abacus
RM23.00 for the Dong Jiang Style Stuffed Beancurd in Hot Pot
RM24.00 for the Hakka Style Fried Pork Belly with Black Fungus
* Prices subject to 10% service charge.
Place
Pavilion K.L, Unit 1.03.00 & 1.04.00
Kuala Lumpur, Malaysia.
Pictures taken with the Canon EOS 500D.
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