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Laurent Bernard Chocolatier

15 March 2010

Laurent Bernard Chocolatier at Robertson Quay is definitely something you would not want to miss if you're in the area, and it's certainly a personal favourite amongst the many dessert places here in Singapore. Following my unforgettable love experience with the chocolate tart earlier in the year, I was back here again looking for more, and with heightened expectations as well.

Chocolate Tart

Of course, no trip would be complete without meeting my first love. So here the chocolate tart continued to dazzle with its three layers of distinctive tastes and textures - delicious smooth dark chocolate, crunchy hazelnut praline feuilletine centre and crisp, biscuit-like pâte sablée crust. A best-seller surely.


This little lass did sashay into the picture and with a name like Pleasure it did arouse a certain amount of interest. A simplistic description would have it that this interesting creation is the milk chocolate variation to the chocolate tart, since it keeps the hazelnut praline layer and replaces the dark chocolate with milk chocolate ganache. I thought this was equally satisfying for a chocolate lover like me.

Chocolate Soufflé
Served with Raspberry Sherbet and Vanilla Cream

There's something amazing about Laurent's Chocolate Soufflé that leaves you smiling so widely even after having to part with more than seventeen dollars, a premium price surely when most soufflés I know go for about ten plus. The seductiveness of this expensive lady lies in the quality chocolate lying inside that protective bread coat, and the way the sour sherbet continues to tease your senses as you work your way through this fabulous dessert. Pour the vanilla cream in slowly, stirring the hot chocolate contents inside for maximum aphrodisiac pleasure. Even Aphrodite would be thrilled.

Strawberry Soufflé
Served with Raspberry Sauce

No other soufflé after the Chocolate Soufflé can do much to impress, and indeed the Strawberry Soufflé paled in comparison. After such strong cocoa, the raspberry essence was just not impactful enough. Either that or I was already in heaven drowned in chocolate.

Lesson learnt: Go for anything and everything chocolate at Laurent Bernard Chocolatier! Chocolate heaven indeed for any chocolate lovers or potential converts ;)

Very good. Photography without flash is allowed, if you ask nicely.

$6.80 for the chocolate tart
$9.80 for the pleasure tart
$16.50 for the chocolate soufflé
$11.85 for the strawberry soufflé

* Prices subject to the usual 7% GST and 10% service charge.

The Pier at Robertson Quay, 80 Mohammad Sultan Road #01-11.

Pictures taken with the Canon EOS 500D.

9 Foodie Comments:

Angeline said...

I will make it a point to walk/cab there someday just for the tart! Sweet sweet lunch :)

March 15, 2010 at 12:20 PM
Angeline said...

And again, I'm not stalking your blog. haha. I've got fast fingers :p

March 15, 2010 at 12:20 PM
*Harris said...

No worries, I love stalkers hahaha. But I just tweeted about Laurent so I think you're on twitter, that's how you know :)

March 15, 2010 at 12:34 PM
sarah | luvx3 said...

The chocolate tart looks very inviting! *makes a note to try that next* (:

March 15, 2010 at 3:48 PM
*Harris said...

Hello :) it is good! choose choc tart for dark, pleasure for milk haha.

March 15, 2010 at 3:56 PM
Fen said...

Guess wat I went to Jewels on Fri and Laurent on Sun after trying my dress... To think that the seamstress was commenting on my weight gain... Hehe...

Lucky I saw your post after going to Laurent... I cannot imagine not having chocolates...

March 15, 2010 at 11:31 PM
*Harris said...

Helloooo Fen! Yeah I've been reading you and Ice's Jewels reviews. Don't worry I don't think the weight gain is much, you feel fatter but you aren't :)

March 15, 2010 at 11:34 PM
HungryTrotters said...

Wooah, you beat me in posting this place :) I wonder if i would be bumping into you in any of the eating places. haha

I just love their souffle...

March 16, 2010 at 1:57 PM
*Harris said...

If we do meet each other, do say hi yeah! And hey, I'm looking forward to your laurent bernard post! :)

March 16, 2010 at 11:43 PM

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