The whole weekend burned because of meetings and attending to foreign delegates? I'm not really complaining actually, it's interesting work and it's always nice to meet new people. Of course, at times it got a little tiring so there was a need for something sweet to perk myself up. This was where the Chocolate Pecan Tart came in. Thick with chocolate and chunky with peanuts, this tart was so rich that even I needed multiple glasses of iced water to wash it down. I was grateful for the sour peach slices to balance the sweetness and richness of it all, but somehow I still could not bring myself to finish the whole slice alone.
Price
$7.00
* Price subject to 7% GST and 10% service charge if cake is consumed at The Atrium.
Place
The Atrium Deli,
Pan Pacific Hotel.
Pictures taken with the Canon EOS 500D.
3 Foodie Comments:
looks divine!
August 18, 2010 at 3:09 PMAmazing they didn't scrimp on pecan nuts. It really shows in the picture. Based on your tweets, i think you're still eating a lot...but now not with food bloggers but with foreign delegates :)
August 18, 2010 at 4:52 PMInanoyster: Hey, welcome back! How have you been? The tart looks better than it actually tastes, truth be told...
August 19, 2010 at 11:07 PMLorraine: You're right, been eating quite a bit with foreign delegates. It's a different type of experience, but definitely no less enjoyable. Only thing is that there's no camera now, though it means more focus on good food and good conversations :)
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