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J.B, Malaysia: Ramly Burger

19 August 2010

Me and my family spent the long National Day weekend in Johor Bahru and I thought it went quite well actually (note: we came back in time to catch the NDP on TV, so don't question our patriotism please!). The food was relatively cheap and we indulged happily in simple things like A&W, Baskin Robbins and dim sum (some of these will be covered in the posts to come), all in the name of good fun. What I really came for however, is what you see here in near abundance - Ramly Burger patties!

You don't get many frozen Ramly Burger patties in Singapore supermarkets, if any to start with, and if you do it's usually the chicken ones rather than the more appetising beef patties. It's certainly not 100% pure meat, there's bit and pieces of... what nots, but nevertheless it's still very satisfying stuff. Comfort food, if you will.

And it's really cheap when you convert it back to SGD too, considering it's only RM$3.70 for six unassuming but tasty patties in a packet. I've already gotten the burger buns, the mayo and the chilli sauce, and all I have to do is spin it the way they do it at the night bazaars. Oh, yum yum.

Of course, I'm probably going to put on more weight as well. HAHA.

Pictures taken with the Canon Ixus 80 IS.

5 Foodie Comments:

Anonymous said...

Haha how many packets did u bring back?! :D
Remember to top it with an egg and melted cheese! Yummmmy!

August 19, 2010 at 2:51 PM
ice said...

Do a double-egg, better still 4 eggs haha, 4-pattie Ramly & blogged it here. Non-atas, cheap & comfort food. Awesome!

August 19, 2010 at 5:16 PM
HungryTrotters said...

I love Ramly too!

August 19, 2010 at 5:44 PM
*Harris said...

Charlene: To be very honest... ten :D Done the egg bit, but not the cheese... yet~!

Ice: 4 eggs and 4 patties are you kidding?! Haha, but yes yes yes, cheap, comfort food, awesome indeed~!

Lorraine: We both love Ramly~!

August 19, 2010 at 11:01 PM
stargirl said...

just had a Ramly in Malaysia and it's really much better than those sold in SG :D

September 8, 2010 at 12:38 AM

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