The one thing I love about this job is that I get to travel a lot. While it's been all work and rarely any play, I've found it to be really interesting and meaningful and I've been looking forward to every single trip each month. In the course of the next few weeks you will be entertained with food posts from Vietnam, as well as the long over-due posts from Kuala Lumpur, Malaysia. I'll slot in some local yummies in between too. Then there's also a week-long holiday lined up in November, and if you know me well enough you would know for sure that I'm already going through food and travel guides for the best places to dine at. All the travelling, all the food, I'm already hungry just thinking about it.
For now, this post gives a brief picture of my flight back from Hanoi, Vietnam. I think short flights like this one here don't seem to score very well on meals, and the Chinese braised beef with daikon, carrots, stir-fried vegetables and steamed rice was average at best. The Singapore Sling (in a plastic cup...) wasn't as strong as I would have wanted it to be, but at least there was always wine to fall back on. Maybe it was just the monthly menu, but I was expecting a little bit more from Singapore Airlines.
Pictures taken with the Canon Ixus 80 IS.