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Al Forno

26 July 2010

I first heard about Al Forno from Lorraine of The Hungry-Trotting Couple and since then have always kept it on my "To Go" list. The opportunity came when me and Ms Val were looking for a dinner venue in the East as I had plans to bring her to my favourite BLIC for desserts. Al Forno it is :)

The first thing that I noticed, and with much excitement, was the wood-fired oven. Other than Spizza at Balmoral Plaza, here is one other place in Singapore where you can get really good wood-fired pizzas, fresh and crisp from the oven!

Pizza Costiera

Al Forno definitely scores full marks for its authentic and delicious pizza. The Pizza Costiera was a delightful treat with fresh seafood ingredients and tasty mozzarella cheese. Most importantly, the dough was perfect - thin in the centre, soft and fluffy on the sides, and crisp on the edges.

Every bite transported me back to Italy. Gosh, I miss that place so, so much.


The Lasagne was not bad, but it wasn't entirely good either. There was quite a monotonous feel to it after a couple of forkfuls, and this is not just because we were getting filled up on the pizza. It's been a very long time since I had it, but I think one of the better lasagne in Singapore can be found at Modesto's.

Spaghetti Al Nero Di Seppia

Sadly, the Spaghetti Al Nero Di Seppia was worse. Ms Val, an avid fan of squid-ink pasta, gave it the thumbs-down for being overly dry and tasteless. I doubt the fresh seafood ingredients could save the dish at all. One thing worth remembering was how we laughed when I recalled a kid writing in his food blog that he finds it "very arousing to see [his] date blush when she realized there’s a black smudge off the corner of her mouth". The weird things that turn people on these days.

The final verdict? Al Forno serves excellent, authentic Italian pizzas, and this is what you simply must have when you're here. They do takeaways as well, but nothing beats enjoying a pizza straight out from the oven :)

Very good. Expect a longer waiting time for your pizzas in the evenings though, as many people do takeaways.

$22 for the Pizza Costiera
$23 for the Lasagne
$23 for the Spaghetti Al Nero Di Seppia

* Prices subject to the usual 7% GST and 10% service charge.

400 East Coast Road.

Additional Comment
Opening Hours: Lunch: 12 pm - 2 pm, Dinner: 6.30 pm – 10.30 pm.

Pictures taken with the Canon EOS 500D.

5 Foodie Comments:

HungryTrotters said...

Glad you like the pizza in Al Forno :) And it's always nice seeing that your pizza is being done on the spot :)

July 26, 2010 at 3:19 PM
Stargirl said...

reading your post has left me craving for pizza more than ever! hooray now i know where to go for authentic Italian pizza (:

July 26, 2010 at 3:55 PM
Singaporefoodlover said...

i love their pizzas

July 26, 2010 at 7:43 PM
*Harris said...

i'm having a craving for al forno pizzas ever so often!!!

July 26, 2010 at 10:41 PM
HungryTrotters said...

remember 1-for-1 with DBS Mon - Thu (lunch or dinner) :D

July 27, 2010 at 5:16 AM

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2009 ·*the simplest aphrodisiac by TNB | Official Singapore Food Blog.