As the movies go, sequels aren't always better than the first. I was so full of praise for the Seafood Okonomiyaki I had on my first visit here at Ishi Mura (Northpoint) that Daphne was so keen about trying it as well. This time we ordered the Ebi (Prawn) Okonomiyaki, and oh gosh, we were literally forcing it down just so we don't waste it. It's like eating a whole bunch of lightly fried lettuce and cabbage with some prawns here and there, but it's not what exactly you would call okonomiyaki (if you need a wiki intro on okonomiyaki, click here) because it's just so... under-cooked. To be blunt, it was quite horrid.
One more point I just have to make. Why are there so many Chinese nationals working in F&B? What is my dear Singapore turning into...
Yishun Northpoint #03-47/50 (new wing).