It's a real bakery in Paris, France, though I'm not too sure if the owner of Le Grenier à Pain at Sembawang Shopping Centre had the rights to open a similar bakery in Singapore, complete with the same logos and doggy bags. Still, the delightful looking cakes, macarons and carolines were a sight to behold and I couldn't resist but buy one to try.
Choux a la creme caramel: 3.5/5
It comes in a cute little bag!
Me and the boys liked the macarons because of the texture (neither too soft or hard, adequately chewy) and the smooth caramel filling. I found the hazelnut tart base a tad too dry and tasteless though, but I suppose it's meant to be eaten together with the hazelnut mousse, which wasn't all too bad.
I would have bought the Caroline Cake if not for the fact that the shop doesn't accept NETS, but you can see Fen's review on it (and many other cakes from Le Grenier à Pain) here. Be prepared to be dazzled by Fen's blog, it has got to be the most comprehensive dessert blog in Singapore. A true Queen of Desserts, remember to keep it as one of your bookmarks! =)
Sembawang Shopping Centre, #01-01.