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New York New York

01 February 2009

New York New York is invading the heartlands indeed, with outlets at Jurong Point, AMK Hub, West Coast Plaza and Choa Chu Kang Lot 1. I was quite surprised actually that this branch at Lot 1 in particular has a "No pork, No lard" kitchen, though I was told by the staff that this is the only one of the nine NYNY restaurants that is pork-free. Perhaps it's a sales experiment of sorts, just like what Pastamania did some time ago with a few of its outlets.

American Breakfast: 6.5/10

I wasn't exactly hungry and thought I would order something light. It's a very ordinary dish, toast tastes like toast and fried sunny side ups taste like fried sunny side ups. The "bacon" strips are not too bad though.

Mo' Mushroom Sandwich: 7/10

Daphne prided herself for making such a "healthy" choice with this sandwich. It's packed with tasty grilled mushrooms, and although she would prefer white toasted bread, I think the focaccia bread here is better as it added a herb-like flavour (and fragrance) that I found quite good. If you somehow have not heard of focaccia bread, do pick one up at a NTUC supermarket (for a picture, click here and scroll down) and see if you like it!


Less than $10 per dish.

Lot One Shoppers' Mall, #01-05,06,07.

2 Foodie Comments:

Pearl said...

thanks for sharing!

February 1, 2009 at 5:18 PM
Harris Chai said...

and thank you for reading ;)

February 1, 2009 at 9:37 PM

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2009 ·*the simplest aphrodisiac by TNB | Official Singapore Food Blog.