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Jetstar Asia

26 January 2009


The problem about budget flights is that they don't serve you complimentary food, and if you're hungry you pretty much have to pay for way over-priced food. I ordered this Western platter of chicken chop, hashbrown and vegetables that tasted terribly mediocre. And that's being nice already. The chicken pieces were too little, the hashbrown soggy, and the vegetables hard. Add a can of drink, and it comes up to HK$70. Lesson? Don't board a budget flight on an empty stomach, unless of course you don't have much of a choice because you were running around Ocean Park hours before the flight haha.

2 Foodie Comments:

Pearl said...

ahh at least was it OK?

January 27, 2009 at 6:14 AM
Harris Chai said...

Not really, it was fairly edible, and that's about it! hahaha. =)

January 27, 2009 at 11:11 PM

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2009 ·*the simplest aphrodisiac by TNB | Official Singapore Food Blog.